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Mangalitza pigs are a very old breed of pig, originally from Hungary, and with a cute curly-haired coat, they are ideally suited to surviving outdoors.
They reach their 'prime' at 2 years of age having gained significant marbling, resulting in a fantastic flavour. Managlitza meat is different from commercially produced pork not just in flavour, it is darker, more marbled and juicy.
The high quality meat and fat of the Mangalitza pig, once prized across Europe, was recently on the brink of extinction but thanks to breeders like Yorkshire’s Otterburn Mangalitza and butchers like Alternative Meats it is once again back on British tables and available to order online from the Real Food Hub. Learn more about Mangalitza Pork
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