Award winning Yorkshire Sausages made with 98% Free Range Yorkshire Pork, Gluten Free - Made in Ilkley
The Yorkshire sausage originated as a traditional pork butchers sausage. Reluctant to deviate too far from an original recipe, Primal Cut believed there was some room for improvement, concerning nutritional values and unecessary additions.
They also wanted to bring out more of those Yorkshire flavours to compliment their two favourite meals, sausage and mash and a full English breakfast.
The olde sausage recipe was to have a break from tradition - Primal Cut's signature high welfare free range Yorkshire pork, generous helpings of cracked black pepper, heaps of fresh parsley.
The result; a terrific gluten free breakfast sausage with lovely touches of fresh peppery heat, complimented perfectly by the crisp and cooling effect of parsley, a spikey heat, not spicy like the warmth you might get from a delicious savoury breakfast sausage - also know as umami.
100% free-range pork, distinctive, hearty and warming and definitely the healthiest in the county.
Sausage, egg, and chips or sausage and mash.
Full English breakfast with Yorkshire sausage and Primal Bacon, (2 eggs, mushrooms, plum tomatoes and two slices of keto bread toasted) - Delicious.
Toad in the Hole: Imagine, Yorkshire sausages snuggled in a giant Yorkshire pudding, with lashings of rich onion gravy and a generous dollop of creamy mashed potato. Only to be bettered if eaten on 1st August for Yorkshire Day itself!
Ingredients: (Allergen Free)
- 98% FREE RANGE YORKSHIRE PORK
- Himalayan Sea Salt
- White Pepper
- Cayenne Pepper
- Ascorbic Acid (Vitamin C)
- Natural Hog Casings.
Free From (Does Not Contain):
Gluten & Other Allergens, Sugar, Soya, Dairy, Oats, Artificial Preservatives.
Coeliac, Diabetic, Whole30, Low Carb, Keto, Paleo, Real & Whole Food Lifestyles, Weight Loss