XL Homemade Curing Kit - Bacon

£32
(0.60 kg)

• Gluten Free

Supplied by: Ross & Ross Gifts | Delivery Details

Ross & Ross present this handmade, professional, artisan kit that allows you to cure your own bacon at home. This kit is perfect for anyone that wants to learn a new skill, loves bacon or wants to try out a new culinary experience.

The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 3kg of bacon in six different cure flavours – sweet, smoky, old English, maple & chipotle, fennel & juniper, English mustard & pink peppercorn. Just add the pork!

Contents & Ingredients:

Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate

Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate

Old English Cure (30g) – Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite

Maple & Chipotle Cure (30g) – Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.

Fennel & Juniper Cure (30g) – Salt, Sugar, Fennel Seed, Fennel, Juniper. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate

English Mustard & Pink Peppercorn Cure (35g) – Salt, Demerara Sugar, English Mustard, Pink peppercorns. Preservative: Sodium Nitrite

Gluten-free

Dairy-free

Suitable for vegetarians

Contains no nuts, egg or soy

Allergens: Mustard