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The Fish Society
Wild Salmon Fillet Portions

Wild Salmon Fillet Portions

Wild Salmon Fillet Portions

£18.90
(0.30 kg)

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Supplied by: The Fish Society | Delivery Details

Each pack contains two skin on king salmon fillet portions.

Grill them skin side down to make the skin super crispy.

One 300g pack would be enough to serve two good sized main meals

These are the slightly less expensive cuts from The Fish Society's superb king or chinook salmon - top quality fish imported from British Columbia. They do often contain a small bone or two.

The fillet portion is cut from closer to the tail end of the fish so it's shape is a little more tapered and it tends to be thinner. It's the same quality as the fillet steaks. 

 

Delivery Details

FREE DELIVERY OVER £50, otherwise £6.50 for orders under £50 and £8.90 for orders under £20.

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

The Fish Society send out their produce frozen - (the fish is frozen when the fish is super fresh) - so when ordering for a special event or Christmas please arrange for your order to be delivered as early as possible and put straight into the freezer so you have it ready for when you need it.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….

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