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The Fish Society
Whole Sea Bass

Whole Sea Bass

Whole Sea Bass

(0.40 kg)

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Supplied by: The Fish Society | Delivery Details


1  gutted, scaled and trimmed fish per pouch.

The Fish Society recommend baking this fish whole either in the oven or on a BBQ

350g is the ideal portion-size for one person

Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish come from Turkish sea bass farms, and as Turkeys aquaculture industry began with Sea bass and Sea bream farms back in the 1970s, they have more than enough experience at getting it right!

These fish are ideal for stuffing with lemon and herbs, wrapping in foil and baking in your oven. If you want to try something a little more adventurous, maybe try using it in a salt bake? 

Delivery Details

FREE DELIVERY OVER £50, otherwise £6.50 for orders under £50 and £8.90 for orders under £20.

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

The Fish Society send out their produce frozen - (the fish is frozen when the fish is super fresh) - so when ordering for a special event or Christmas please arrange for your order to be delivered as early as possible and put straight into the freezer so you have it ready for when you need it.

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….


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