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The Fish Society
Whole Organic Salmon Fillet - 1 Fillet

Whole Organic Salmon Fillet - 1 Fillet

£43.10
(0.95 kg)

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Supplied by: The Fish Society | Delivery Details

Each back contains a beautifully trimmed and boned salmon fillet

One 400g fillet will serve 2 people

These are party pieces - whole salmon fillets, 14-18 inches long. The skin is left on, descaled, and of course all bones removed! They look spectacular when served. If you're looking to make your own gravalax, then this is the perfect cut for it. This is also the ideal cut to bake the whole salmon fillet for a large group of people.

Delivery
Customer Services & Contacts

Delivery Details

FREE DELIVERY OVER £40, otherwise £5.90

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, HS, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Christmas Period Delivery

Last Order Date for Christmas Delivery is 12 noon Mon 20th Dec (products are frozen so we recommend ordering before this)
We can’t accept Christmas Pre-orders so when your order is placed you will receive it on the next available delivery (or please put a required delivery date in the "additional delivery instructions"" at checkout and we will send your order on that date. )
Accepting orders between Christmas & New Year but orders will not be processed until reopen on 5th Jan
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Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….