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The Fish Society
Whole Organic Salmon

Whole Organic Salmon

Whole Organic Salmon

£86.30
(2.30 kg)

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Supplied by: The Fish Society | Delivery Details

Each pack contains one whole salmon that has been gutted and cleaned

Wrap it in foil and oven bake it!

One 2000g fish could easily serve about 8 to 10 people

This organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of whole fish per serving (which, ignoring the bones, will give you 130g of meat). A 2400g fish will just about squeeze into a standard 24-inch / 60 cms fish kettle. For larger fish, you’ll need to remove the head and tail.  But if your fish weighs over 4kg, you’ll be cooking it in your oven, wrapped in foil. This method works very well. All our salmon has been cleaned and descaled.

Delivery Details

FREE DELIVERY OVER £50, otherwise £6.50 for orders under £50 and £8.90 for orders under £20.

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

The Fish Society send out their produce frozen - (the fish is frozen when the fish is super fresh) - so when ordering for a special event or Christmas please arrange for your order to be delivered as early as possible and put straight into the freezer so you have it ready for when you need it.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….

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