Whole Coppa Ham
This is a classic Italian style air dried ham from the top loin (collar/kneck fillet) of a pig. Dry cured then put into a casing and hung for at least 8 weeks. Whole Coppa size is at least 250g.
Local Devon Pork, Cure (salt, pepper, bay, juniper, cinnamon, sugar). Natural Casing (Ox)