Welsh Wagyu Beef Medallions Dry Aged
Up to four individual medallions in each pack. As you can see from the picture these chunky little fellows will make a fantastic filling for a lunchtime baguette or serve a couple as a main course with hand-cut chips - yum !!
Grazing on the hills of Montgomeryshire, Ifor’s Humphrey’s Wagyu Cattle are the happiest, most relaxed you will ever see. Whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or it could be that they are well loved and cared for in a very beautiful part of Wales…They produce some of the tastiest, most delicious beef that you can experience all dry aged for a minimum of 21 days.