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Supplied by: Porcus | Delivery Details

Culatello means 'little backside' in Italian and is one of the most prized salumi in Italy: mentions of this delicacy date back to the 15th century but not until recent years have British charcuterie producers understood its qualities. Porcus use the finest cuts from the pork, using the back muscle the leg, from their own herd of pedigree British rarebreed pigs which have been genuinely free ranging and outdoor reared on their farm in the Pennies.

Porcus Culatello is bursting with flavour and has a delicate texture with a pikant 'kick' to the palette - an amazing addition to any charcuterie platter. 

Delivery Details

FREE DELIVERY OVER £75, otherwise £8.95.

Shipping Facts

Orders are dispatched Mon - Thurs (3.30pm) within 48 hours, by courier for next day delivery. Orders received outside othese hours are processed at the beginning of the following week.

Minimum Order Details

There is no minimum order.

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer


Sarah Jane produces some of the finest charcuterie available in the UK today, her pigs are born and raised on her farm completely outdoors providing exquisite meat for taste and texture, award winning sausages, mouth-watering charcuterie and bacon. Winner of the Best British Sausage – Great British Taste Awards.


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