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The Scottish Cheese Selection

The Scottish Cheese Selection

The Scottish Cheese Selection


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Supplied by: The Courtyard Dairy | Delivery Details

Four fantastic Scottish cheeses from the finest farmhouses to be found.
Fresh and light Anster cheese (Cheshire-esque), extra-mature Scottish cloth-bound Cheddar, a hard sheep’s milk cheese, that has a sweet hazelnutty flavour, and a seasonal, pungent washed-rind cheese.

This Scottish cheese selection box includes:

Anster.  Unpasteurised cows’ milk. 250g.
Farmers for over 50 years, the Stewart family started making cheese in 2008 and soon created Anster.  This milky, crumbly, fresh-tasting cheese is aged for eight weeks.  Jane Stewart supplies The Courtyard Dairy with special Anster cheese made only using a ‘starter bacteria’ specified by The Courtyard Dairy, which gives the cheese a particularly milky, fresh flavour.

St Andrew’s Cheddar.  Unpasteurised cows’ milk. 250g.
Jane makes cheese with rich, unpasteurised milk from her husband’s cattle.  This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar.  The cheese came about as a second cheese to the Anster they make: upon doing local farmers markets she found she struggled to get people to approach her stall if she only had one product.  Cheddar-making uses the small scale equipment and moulds so Jane set about developing a second cheese.  Using traditional techniques to the South of England (traditional bacteria ferments to make the cheese, ‘cheddaring’ and making by hand, cloth-binding) Jane has created a cheddar to rival the best of the West Country Aged for 14 months it retains the Scottish cheddar style:  powerful, strong and tangy – a real sharp complex Cheddar.

Strathearn. Pasteurised cows’ milk. 250g.
A semi soft cheese made in Perthshire washed in whisky to give it a pungent washed-rind flavour.

Corra Linn. Unpasteurised sheeps’ milk. 250g.
Reminiscent of the finest Manchego, with a touch of Scotland. Using their own sheep’s unpasteurised milk, the Errington family have created a hard sheep’s milk cheese, that has a sweet hazelnutty flavour with earthy, heathery undertones – capturing the nature of the rugged Scottish landscape.

This product will have two week’s shelf life from the date of delivery. 

Delivery Details

FREE DELIVERY OVER £55, otherwise £5.95



Shipping Facts

Orders are dispatched Monday to Thursday for next day delivery.


Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Customer Services
01729 823291

Opening Times

9:00 AM - 5:00 PM

Returns Policy

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Meet the retailer

The Courtyard Dairy

Award wining purveyors of world cheeses, their extensive range have been aged to perfection, then hand-cut at the shop. You might occasionally find the same cheese available elsewhere, but we doubt they will taste as good – cheeses matured by The Courtyard Dairy taste simply amazing


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