This balsamic-style vinegar is highly concentrated with a beautiful caramel colour, honeyed flavour and delicious aroma of quinces and grapes. Perfect for drizzling over a pear, walnut and cheese salad or try adding a few drops to a warm bean or courgette salad.
Great Taste 2018 1-star award winner
Domaine Claire Mayol 2016 grenache gris wine was used to make this superb vinegar. The wine is first reduced by boiling in cauldrons before being placed in barrels where acetification can take place. It then undergoes a double fermentation (both alcoholic and acetic) which takes between 18 and 24 months. Once the vinegar reaches 5° acidity, it is then aged in glass demijohns for a further 3 months before bottling in small bottles. This concentrated nectar-like vinegar has a lovely caramel colour, sweet ambrosia-like flavour and intense nose of fresh grapes and quinces. Perfect for drizzling over a pear, walnut and cheese salad or try adding a few drops to a warm bean or courgette salad.
Details 100ml; 5° acidity, no sulfites.