St Agur

£8.55
(0.25 KG)
Supplied by: The Mousetrap Cheese Shop | Delivery Details
This is a foil-wrapped blue cheese made from pasteurised cows milk in the village of Beauzac in the Auvergne. It is enriched with cream and has a rich and buttery flavour with quite a spicy kick, really great for spreading. The foil prevents a rind from forming while it is going through its 60 day ripening period. Suitable for vegetarians. Pasteurised, cow's milk, veg