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The Fish Society
Smoked Salmon Arancini - 2 Balls

Smoked Salmon Arancini - 2 Balls

Smoked Salmon Arancini - 2 Balls

£8.60
(0.24 kg)

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Supplied by: The Fish Society | Delivery Details

2 homemade Smoked Salmon Arancini

Deep fry from frozen, can also be air fried.

One pack creates a wonderful starter for 2 people.

These crispy little rice balls are a truly delicious Sicilian style snack. They're packed with mozzarella, smoked salmon and slightly sweet and herby risotto filling, all inside a Parmesan coating. They make a great little treat before dinner (or just scoff the lot as a main course). These arancini are handmade to a recipe perfected by The Fish Society's executive chef Tim. They require very little preparation and are absolutely delicious. 

Delivery Details

FREE DELIVERY OVER £50, otherwise £6.50 for orders under £50 and £8.90 for orders under £20.

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

The Fish Society send out their produce frozen - (the fish is frozen when the fish is super fresh) - so when ordering for a special event or Christmas please arrange for your order to be delivered as early as possible and put straight into the freezer so you have it ready for when you need it.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….

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