Smoked Chicken Breasts - sliced
Weald Smokery are confident you have never tasted chicken with a depth of flavour like their Smoked Chicken Breasts. Weald Smokery chicken breasts are hot smoked over an oak fire so they are cooked, suitable to be eaten cold.
A further hour in the oak smoke produces a subtle yet robust flavour, bringing depth and intensity to starters, salads and sandwiches.
100g - On average 8 – 10 slices. (As shown).
200g - On average 16 – 20 slices