Teifi Seaweed is Caws Teifi’s Natural Gouda-style cheese with locally harvested seaweed added during the cheesemaking process.
It has a dense, smooth and creamy texture and a mellow flavour that gets stronger with age.
The use of laver seaweed is used which is a popular ingredient in Welsh cuisine.
The seaweed adds a mild saltiness. A great favourite of the late Pavarotti.
This cheese is very versatile and loses nothing when heated.
It's excellent when toasted or grilled; as it melts in strings and it's great on pizzas.