Scarborough Fair

£3.75
(0.40 KG)
Supplied by: Porcus | Delivery Details
One of the oldest sausage recipes. Originally sold at the Scarborough Fair as far back as the 17 hundreds. Fresh parsley, sage, rosemary and thyme makes for a scrumptious herby sausage that goes great in a casserole or with mash and onion gravy to keep your spirits up on the coldest of days!