For decades the Perricone, or the so-called Pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into an incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character.
Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at a controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
Charcuterie and other salty antipasti, eggplant parmigiana, veggie pies and cheeses
If this item is out of stock Veeno will seek to replace it with a very similar item of at least the same quality.