Rosé Pineau de Charentes Vinegar
This bright and breezy Rosé Pineau de Charentes vinegar will add some fruity flavour and aroma to many dishes, especially good with meat, poultry and game.
Great Taste 2018 1 star award winner
This gorgeous vinegar made from AOC Pineau des Charentes, the famous and delicious local aperitif wine of the Cognac region, is aged for four years before acetification in old oak cognac barrels for a further four to five months. Then bottled unfiltered, it has a bright rosé colour, fruity flavour and aroma. Use it for bright and breezy salad dressings, marinades, pickles, fruit and veg chutneys and sweet and sour sauces. It's particularly good when sautéing veal or chicken, marinading quail or cooking with guinea fowl, pigeon, and pheasant. Try it in fruit compotes, coulis and caramels. Keep to hand when deglazing the pan after frying a quick steak and drizzle over raspberries and strawberries for a great taste sensation.
Details 250ml; 6° acidity