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Red Leicester (Sparkenhoe)

Red Leicester (Sparkenhoe)

Red Leicester (Sparkenhoe)

£7.45
(0.25 kg)

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Supplied by: The Mousetrap Cheese Shop | Delivery Details

Traditionally made this Red Leicester is waxy, mellow and nutty. A gorgeous looking cheese with a lovely complex, balanced and gentle flavour. The cheese is made from the previous days milk of the Sparkenhoe Farm's own herd. Animal rennet and Annatto (a natural plant dye) are added to the unpasteurised milk before being separated and the curds retained. Salt is added when the curds are put through the mill and the cheese is pressed in its moulds for 24 hours, turned and pressed for another 24 hours. The cheeses are bound in cloth and matured for 6 months at 10 degrees on beech shelves. Unpasteurised, cow's milk

Delivery Details

FREE DELIVERY OVER £35 otherwise £5.85

 

Shipping Facts

Orders are dispatched within 5 working days

Minimum Order Details

No Minimum Order

Additional Delivery Facts

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Customer Services

info@mousetrapcheese.co.uk
01568 615512

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Mousetrap Cheese Shop

For the complete range of Local, National and European cheeses, the Mousetrap Cheese Shop has something for everyone. They understand that each cheese is unique and needs to be stored and matured differently ensuring they are always delivered to your door in perfect condition.

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