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Raw Native Lobster

Raw Native Lobster

Raw Native Lobster

£30.60
(0.48 KG)

Out of Stock

Supplied by: The Fish Society | Delivery Details

The FIsh Society's suggested lobster recipe: Lobster thermidor

Ideal main course serving size for one - 600g

Claw may be detached (but not missing)

Cooking your own lobster ensures the best culinary experience. And here’s how: take a deep pan, put five inches of water in it and enough salt to make an egg float. Bring to the boil, turn to simmer, and put the defrosted lobster in for 8-10 minutes. It’s as easy as that. For a main course, less than 400g of lobster per serving would be stinting, 700g would be generous. We offer both native British lobster and Canadian lobster. They are slightly different species, but are both clawed lobsters and only connoisseurs could tell the difference. If you don't want to go through the process of cooking the lobster and extracting the meat we have some other great lobster options such as lobster meat, lobster tails and dressed lobsters. 

Please note that despite The Fish Society's best efforts, your lobster may arrive with one (occasionally two) claws detached (not missing). This is because the "shoulder" is prone to snapping when frozen. However, a bit of artful positioning after cooking, no one need know.

Delivery Details

FREE DELIVERY OVER £40, otherwise £7.50

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, HS, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….

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