This amazing thick, treacly prune vinegar will perk up your pork dishes and apple tarts or just drizzle over vanilla ice cream for a superb taste sensation.
Great Taste 2018 2-star award winner
This fabulously addictive prune vinegar is made from Pineau des Charentes rosé vinegar combined with Agen prunes, rosemary orange zest, black peppercorns, fleur de sel and a little sugar. The result is a thick, treacly elixir that enlivens all sorts of dishes - drizzle over pork, duck and liver dishes, add to terrines and pates, blue cheese salads and desserts. We also love it with vanilla ice cream, prune and apple tarts.