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The Cheese Society
Ploughman's Lunch Cheeseboard

Ploughman's Lunch Cheeseboard

Ploughman's Lunch Cheeseboard

£34

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Supplied by: The Cheese Society | Delivery Details

Everyone loves a Ploughman’s! This is the perfect selection of creamy Colston Bassett Stilton, Pitchfork Cheddar and Swaledale, crumbly and fresh. A Ploughman’s is of course not complete without a tangy piccalilli, a staple that’s been included on a classic Ploughman’s for decades. This delivery comes with WELBECK BAKEHOUSE Fourseed Sourdough crackers and a MODENS LINCOLNSHIRE PLUMBREAD

A good Ploughman’s is hard to beat and so easy to create at home. The specific term “Ploughman’s lunch” is believed to date from the 1950s, when the Cheese Bureau, a marketing body, began promoting it in pubs as a way to increase the sales of cheese, which had recently ceased to be rationed.

The Cheese Society’s Perfect Ploughman’s – This delivery arrives with the staple items so they suggest the addition of a warm baguette, hard-boiled eggs, real ale, pork pie, sliced cold apple and some thick cuts of ham and you’ve got a delicious Ploughman’s lunch.

Please note each cheese is cut to 200g by hand, therefore the weights listed are approximate.

Pack includes

Colston Bassett Stilton PDO
Weight: approx 200g.

Regarded as one of the best traditionally made naturally crusted Stiltons in the country, this cheese is mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate. As it matures the flavour gets saltier and the texture becomes drier. 

Pairing Suggestion - DRIVERS CUCUMBER RELISH

A whole Colston Bassett Stilton PDO weighs approx 8kg

Pitchfork Cheddar
Weight: approx 200g.

From the makers of Gorwydd Caerphilly, comes Pitchfork, whose name is a reference to the old farming tools used to toss the curd while mixing in the salt. A practice the Trethowans' have since resurrected, imbuing their new-old cheddar with romance and history. Full-bodied, nutty, and sweet with a creamy texture that lingers on the palate.

Pairing Suggestion - LINCOLNSHIRE PLUM BREAD

Swaledale Traditional PDO
Weight: approx 200g.

Swaledale Traditional PDO is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse Wensleydale, a brilliant alternative, but with softer and creamier notes and a more delicate less astringent flavours.

Pairing Suggestion - DRIVERS CUCUMBER RELISH

A whole Swaledale Traditional weighs approx 3kg, if you would like a whole cheese please contact us and we can arrange this for you.

Drivers Chunky Piccalilli
Weight: approx 300g.

Chopped and mixed vegetables suspended in a spicy mustard pickle.

Pairing Suggestion - CHEDDAR CHEESES

Each jar weighs approx 350g

Lincolnshire Plum Bread
Weight: approx 400g.

Traditional Lincolnshire Plumbread from Modens Bakery. Fruity, spicy and moist and delicious served with Lincolnshire Poacher or Cote Hill Blue cheese.

Pairing Suggestion - STRONG CHEDDARS

Weighs approx 400g

Fourseed Sourdough Crackers
Weight: approx 100g.

Nottinghamshire based Welback Bakery create these crackers from their fresh sourdough loaves, creating a crunchy four seed cracker perfect for cheese.

Pairing Suggestion - SOFT CHEEESES

Each bag weighs approx 100g

Serves upto 4 People.

Cheeses are cut fresh to order, once cut they have a 12-14 day best before date

Delivery Details

Delivery is FREE over £50, otherwise £5.95

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

 

Shipping Facts

Order by 11am for same day dispatch and next day delivery (Delivery days are Tuesday to Friday each week excluding bank holidays)

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Delivery is to Mainland UK.

 

Customer Services

shop@thecheesesociety.co.uk
07305 083 558

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Cheese Society

Kate O'Meara created The Cheese Society in 1997 supplying difficult to find mainly unpasturised farmhouse cheeses to individuals and restaurant customers. Since then her daughter Lucie has joined the business based in Lincoln, and they run a remarkable Cheese Shop & Cafe.

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