Pigeon Breasts Pack of 4
These plump pigeon breasts full of deep flavour, are supplied as a pack of 4 and arrive vaccum packed.
Remove all packaging and rub each side with oil. Heat the oil in a frying pan.
For rare: Cook for 2-3 minutes on each side.
For medium: Cook for 3 – 4 minutes on each side, until golden brown on the outside but still pink in the middle.
Cover and allow to rest for at least 5 minutes before serving
Heat the grill or barbecue to a high heat sear the steak for 3 – 4 minutes on each side for medium-rare.
Cover and allow to rest for at least 5 minutes before serving.
These are guidelines only. Ensure product is piping hot, cooked throughout before serving
Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol
4. Low carbon miles