Pheasant Breast Fillets - Pack of 4

£7.99

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Supplied by: Wild & Game Limited | Delivery Details

Pack of 4 Pheasant Breast Fillets - Excellent Quality.

Impressive quality breast fillets, plump and full of flavor, tasty and tender. East to cook and carve. Pheasant Breasts can be baked in a sauce or casseroled but pan frying is by far the easiest way of cooking.

To Pan Fry - quick and easy (just be careful not to overcook)

Remove all packaging and rub each side with oil. Heat the oil in a frying pan.

For rare: Cook for 2-3 minutes on each side.

For medium: Cook for 3 – 4 minutes on each side, until golden brown on the outside but still pink in the middle.

Cover and allow to rest for at least 5 minutes before serving

A healthy source of protein.

Some of the Benefits of Game Meat:
1. Wild & Natural
2. Hormone Free
3. Low in fat & Cholesterol

Typical Nutritional Values per 100g: Energy Cal 119, Energy KJ 505, Fat 1.9g, Saturates 0.39g, Carbohydrates 0g, Sugars 0g, Protein 27.1g, Salt 0g

Wild & Game Limited

Steven & Michael founders of Wild & Game use the best dealers of British Wild game, animals and birds such as grouse, pheasant, partridge, hare and wild boar. They offer a range of oven ready meats and meals based around familiar British favourites but using game as a key ingredient.