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The Fish Society
Peeled Scampi

Peeled Scampi

£18
(0.19 kg)

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Supplied by: The Fish Society | Delivery Details

Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is unsurpassed. The Fish Society peeled scampi is unique because they use no glaze (added water) when freezing. They always sell 100% scampi and will never comprimise on this. If you like a coated oven bake scampi we also offer great battered scampi and breaded scampi options.

Origin: Scottish

100% peeled langoustine tails. AKA peeled scampi

Wholetail scampi

Delivery
Customer Services & Contacts

Delivery Details

FREE DELIVERY OVER £50, otherwise £6.50 for orders under £50 and £8.90 for orders under £20.

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

The Fish Society send out their produce frozen - (the fish is frozen when the fish is super fresh) - so when ordering for a special event or Christmas please arrange for your order to be delivered as early as possible and put straight into the freezer so you have it ready for when you need it.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….