Pancetta Arrotolata - rolled pork bellies, tied, hung, dried and matured in the Yorkshire air for a minimum of 2 months.
Unlike Pancetta tesa (flat), Pancetta Arrotolata is first coated in black pepper to give contrasting warming with melt in your mouth sweetness. Wafer-thin slices begin to melt in the mouth giving a pleasing sweet spiciness. Ilkley salumi to be enjoyed as part of your charcuterie board or antipasti starter, presented in visually appealing swirls.
FREE RANGE PORK (97%)
Sea Salt, Spices, Ascorbic Acid.
Gluten, Sugar, Nitrites, Artificial Preservatives, Phosphates, Sulphites, Injected Water.
ALSO SUITABLE FOR:
Coeliacs, Whole30, Low Carb, Keto, Paleo, Real & Whole Foods, Diabetics.