Ogleshield British Raclette Cheese
Ogleshield British Raclette Cheese is a fully British raclette cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family.
The Ogleshield British Raclette Cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.
This Ogleshield British Raclette Cheese is a cross between Montgomery's Cheddar and a French Tomme and is excellent when it comes to cooking as it melts brilliantly, we highly recommend Ogleshield Cheese as a substitute for our best-selling raclette.
The celebrated Ogleshield Raclette Cheese won a silver award at the 2014 World Cheese Awards.
Ogleshield British Raclette is GBC Co's cheese of choice for Mr Raclette, their catering trailer.