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The Great British Charcuterie Company
Ogleshield British Raclette Cheese

Ogleshield British Raclette Cheese

Ogleshield British Raclette Cheese

(0.25 kg)

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Supplied by: The Great British Charcuterie Company | Delivery Details

Ogleshield British Raclette Cheese is a fully British raclette cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family.

The Ogleshield British Raclette Cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour.

This Ogleshield British Raclette Cheese is a cross between Montgomery's Cheddar and a French Tomme and is excellent when it comes to cooking as it melts brilliantly, we highly recommend Ogleshield Cheese as a substitute for our best-selling raclette.

The celebrated Ogleshield Raclette Cheese won a silver award at the 2014 World Cheese Awards.

Ogleshield British Raclette is GBC Co's cheese of choice for Mr Raclette, their catering trailer. 

Delivery Details

DELIVERY IS FREE over £35 or £5.95 otherwise.


Shipping Facts

Orders are dispatched Monday to Thursday and will be processed within 24 hours of being received. Please enter any specific delivery date in the delivery details at checkout.


Minimum Order Details

There is no Minimum Order

Additional Delivery Facts

All deliveries to Scottish Islands, Highlands, Channel Islands, Northern Ireland are costed separately at £20 for a two day delivery . But please contact us before placing your order.

Christmas Period Delivery

Last Order Date for Christmas Delivery is 12pm on 18th December
Christmas Pre-Orders will be sent out w/c 18th December
We will be accepting orders between Christmas & New Year; these will be dispatched w/c 8th January.

Customer Services
01273 695278

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Great British Charcuterie Company

The Great British Charcuterie Co. is run by father and son duo Simon and Phil Bartley. They specialise in Charcuterie, Cheese & Accompaniments from fantastic local small producers in the Brighton area. Hard to find products like Mangalitza Ham or Wagyu Beef Breasola a speciality.


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