Nitrite & Nitrate Free Bacon (Oak Smoked)
Primal Cut smoked unprocessed bacon is produced without any artificial preservatives (sodium nitrite) or phosphates used to artificially bind added water. Free range Yorkshire pork loins are naturally dry cured with sea salt, herbs, and fresh Mediterranean fruits. It is then cold smoked with oak boards to take on its distinct flavour.
They believe that our health and wellbeing starts with the food we eat. "We wanted to create a genuine healthy bacon, natural, free from, naked bacon that tasted even better than regular, commercial bacon. We wanted it to be even better than the leading nitrite-free bacon brand, with 100% real food ingredients and no allergens, or water!"
Making Nitrate free bacon - they weren't even sure it was possible, could thay develop a suitable all-natural cure recipe, without chemical additives, preservatives, added sugar, gluten or other allergens?
Of course, their unprocessed gluten-free bacon is certified by Coeliac UK and approved by the real food program - Whole30. It's Whole30 approved bacon, but also; coeliac, diabetic, paleo bacon, low carb, weight loss and even keto bacon.
There's no added water, sugar, phosphates or nitrites (sodium nitrite). That means; no froth, watery discharge, or shrinking.
They take whole sides of certified free-range pork and generously apply our natural cure recipe. These are then stacked onto racks and kept chilled for 14-21 days. This is where the magic happens - improving flavour, enhancing appearance and extracting water.
Once done, the loins and bellies are hung to dry age in a chamber where humidity and temperature are monitored round the clock.
Making bacon naturally, takes longer. Anything from 7-28 days of TLC goes into ensuring our healthy bacon is the best preservative-free bacon around.
FREE RANGE PORK (97%)
Sea Salt, Herbs & Spices, Ascorbic Acid (Vitamin C).
Gluten, Artificial Preservatives, Nitrites,
Phosphates, Injected Water
Coeliacs, Low-Carb, Paleo, Real & Whole Foods, Keto, Diabetic.