Homemade Curing Kit - Aromatic Salmon
Ross and Ross's bestselling, award-winning kit allows you to cure your own salmon at home. This kit is perfect for anyone that wants to learn a new skill, wants to try out a new culinary experience or wants to show off their fancy cured salmon!
The kit uses proper artisan methods of drawing the moisture out of fish by the process of osmosis. The kit allows you to cure up to 1.8kg of salmon and in three different cure flavours – gin, smoky and beetroot. Just add the salmon!
Contents & Ingredients:
Smoky Cure (90g) – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.
Cotswold Gin Cure (120g) – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.
Beetroot Cure (120g) – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper
Suitable for vegetarians
Contains no nuts, egg or soy