Lincolnshire Poacher Oak Smoked
Smoked Lincolnshire Poacher Cheese is a variation of the renowned Lincolnshire Poacher Cheese, which is a popular artisanal cheese produced in Lincolnshire, England.
To create the smoked version, Lincolnshire Poacher Cheese undergoes a smoking process, infusing it with a distinctive smoky flavor and aroma. The cheese is typically cold-smoked over a mixture of hardwood chips, such as oak or beech, which adds depth and complexity to its taste profile.
The Lincolnshire Poacher cheese itself is made from unpasteurized cow's milk, sourced from the farm's own herd. It has a firm and dense texture, similar to a cheddar, with a golden-hued interior. The smoking process further enhances its character by imparting a subtle smokiness to the rich and nutty flavors of the original cheese.
Smoked Lincolnshire Poacher Cheese is a versatile option that can be enjoyed on its own, paired with fruits and crackers, or incorporated into various recipes. Its distinct smoky taste adds a unique twist to cheese platters, sandwiches, and even melted dishes.