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The Fish Society
Keta - Salmon Roe (1 Jar)

Keta - Salmon Roe (1 Jar)

£17
(0.10 kg)

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Supplied by: The Fish Society | Delivery Details

Salmon caviar from wild Pacific salmon
Keta is great when used in sushi
Keta is also known as Ikura
This keta has been pasteurised

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi.

Keta comes in a jar and is one of The Fish Society's few products which is not frozen (although you can freeze it). It’s pasteurised, so their stock would always have three months of shelf life and usually a lot more. It’s good for 10 days after opening.

Delivery
Customer Services & Contacts

Delivery Details

FREE DELIVERY OVER £50, otherwise £5.90 for orders under £50 and £8.90 for orders under £20.

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

The Fish Society send out their produce frozen - (the fish is frozen when the fish is super fresh) - so when ordering for a special event or Christmas please arrange for your order to be delivered as early as possible and put straight into the freezer so you have it ready for when you need it.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….