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The Buffalo Farm
Scotch Lamb Shoulder - Boneless

Scotch Lamb Shoulder - Boneless

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Supplied by: The Buffalo Farm | Delivery Details

A lovely roasting joint which benefits from longer slower cooking than the leg.

Steve works purely with Scotch Lamb supplied either by the Munro family in Ladybank, Fife or from his own expanding flock of Jacob sheep on the farm. In the event that neither has any stock ready he buys generally Texel or Suffolk crosses from other local farmers. Scotch lamb and mutton is 100% grass fed and amongst the most flavoursome in the world.

Delivery
Customer Services & Contacts

Delivery Details

Delivery is £5.50 for orders over £50, otherwise £8.50

Shipping Facts

Orders are dispatched in 3 working days on Monday to Thursday by courier for next day delivery.

Minimum Order Details

There is no minimum order.

Additional Delivery Facts

Unfortunately we are unable to send goods to the following postcodes: BT1-94,GY1-10, IM1-9, JE1-5 KA27-28, PA20-78, TR21-25, ZE1-3.

Christmas Period Delivery

Last Order Date for Christmas Delivery is 17th Dec
Christmas Pre-Orders will be sent out w/c 13-20 Dec
We will be open between Christmas and New Year - Sending out orders 28th Dec and then from 4th Jan

Customer Services

orders@thebuffalofarm.co.uk
(01)592-646-252

Opening Times

8:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Buffalo Farm

This traditional Scottish farm is no stranger to celebrity, attracting the attention of Chef’s such as Gordon Ramsay and Paul Hollywood. Scotland is renowned for producing great tasting, quality meat and award winning farmer butcher, Steven Mitchell, from the Kingdon of Fife, is amongst the country's best. Winner of Scottish Food & Drink Excellence Awards.