The Wasabi Company's fresh wasabi is grown in natural, mineral-rich water on their Dorset and Hampshire farms. The prized rhizomes take at least 18 months to reach harvest. Fine grating breaks down the wasabi at a cellular level instigating an enzyme reaction that delivers an aromatic, fresh flavoured pungency with a natural sweetness.
Fresh wasabi is classically paired with sushi and sashimi. Versatile in the extreme fresh wasabi can also flavour dressings, butters, sauces, ceviches, gravadlax, sorbets, foams and freshly grated will accompany meat or fish.
Wasabi is a natural product and weight can vary, we will always carefully select a rhizome to match or exceed your chosen product.
Fresh wasabi should be stored in the fridge – see details here
Stores well in the fridge for 14 days
Wasabi will not grow well from rhizomes.