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Uig Lodge
Hand Sliced Smoked Salmon Side

Hand Sliced Smoked Salmon Side

Hand Sliced Smoked Salmon Side

£82
(1.10 kg)

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Supplied by: Uig Lodge | Delivery Details

If you prefer the stronger succulent flavour of a whole side of smoked salmon but don’t want the inconvenience of slicing it yourself, why not get Uig Lodge to hand slice the side for you. 

In its vacuum pack it is hard to tell that the side has been touched in any way.  A sliced side of smoked salmon makes a fantastic present and is a very good way to feed lots of people.

This hand sliced side serves approximately 15 people as a starter.

Uig Lodge's smoked salmon will keep in a fridge for up to 3 weeks, or it can be frozen for up to 4 months and saved for a later date.  Once opened, it should be eaten within 3 days.

3 gold stars winner in the 2011,2013,2014 Guild of Fine Foods Great Taste Awards and shortlisted for ‘Best Scottish Speciality.’ Winner of the “Speciality food producer” in 2014. Selected by DEFRA as one of their ’50 Food Stars’ in 2015.  Winner of best fish and seafood product at the 2018 and 2019 Great British Food Awards.

Winner of 3 gold stars in the Guild of Fine Food’s Great Taste Awards 2014, 2013 and 2011.

Shortlisted for ‘Best Scottish Speciality.

Winner of the “Speciality food producer” in 2014.

Selected by DEFRA as one of their ’50 Food Stars’ in 2015. 

Winner of best fish and seafood product at the 2018 and 2019 Great British Food Awards.

Minimum Weight 1.1kg

 

Delivery Details

FREE DELIVERY OVER £100, otherwise £6.00

Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3.

 

Shipping Facts

Orders are dispatched the following morning at 9.30am with a 2 day delivery.

 

Minimum Order Details

There is no minimum order.

Customer Services

info@uiglodge.co.uk
01851-672-396

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Uig Lodge

Uig Lodge, owned and loved by the Green family since 1981, are renowned for producing some of the finest smoked salmon in Scotland. They take the highest grade Atlantic Salmon from the Outer Hebrides, cure and smoke it by hand using a simple family recipe. 3 Gold Stars annually from Great Taste Awards, Speciality Producer of the Year, Defra Top 50 Food Star.

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