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Ginger Gin

Ginger Gin

Ginger Gin

(0.5 L)

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Supplied by: Cotswolds Distillery | Delivery Details

Our Cotswolds Ginger Gin is a warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.

The finest ingredients

Candied ginger root and fresh Valencian sweet orange peel, soaked in our Cotswolds Dry Gin, which has been barrel aged. Sweetened with a touch of honey.

Lovingly crafted

We start with our Cotswolds Dry Gin. Distilled to 83% ABV, we dilute it to 65% ABV for casking – just the right strength to extract fantastic flavour and colour from the wood without drawing out the harsher notes. It goes into the same casks as our flagship Single Malt Whisky – first-fill ex-Bourbon barrels and shaved, toasted and recharred red wine casks, where it matures for three months. We then add fresh sweet Valencian orange peel to the matured gin, and candied root ginger. These soak in the gin for several weeks, getting a good stir every few days. Finally, we add a touch of honey to sweeten and dilute to 46% ABV before bottling here at the distillery.

Delivery Details

FREE DELIVERY OVER £25 otherwise £4.95. 

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Orders are dispatched within 2-3 days

Minimum Order Details

There is no minimum order.

Customer Services

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Cotswolds Distillery

Dan Szor, a native New Yorker, fell in love with the Cotswolds during family weekends spent escaping London. Wishing for a more relaxed rural lifestyle with his wife and young daughter, Dan replaced hedge funds with the more scenic hedgerows of the Cotswolds. Seeing the golden barley waving in the breeze one day Dan had a brainwave “there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!”


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