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Findlater's Duck Liver with Apricots poached in Cointreau

Findlater's Duck Liver with Apricots poached in Cointreau

£4.25

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Supplied by: Food of Scotland | Delivery Details

Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Cointreau-poached apricot.

Delivery
Customer Services & Contacts

Delivery Details

FREE DELIVERY OVER £75, otherwise £9.50

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, TR21-25, ZE1-3.

Shipping Facts

Orders are dispatched Tuesday and Wednesdays by courier for next day delivery. Orders made on Thursday, Friday, Saturday, Sunday and Monday will be dispatched on the following Tuesday.

Minimum Order Details

There is a £39.00 minimum order.

Additional Delivery Facts

Please call Food of Scotland if your order weighs over 6kg.

Christmas Period Delivery

Last Order Date for Christmas Delivery is 18th December
Christmas Pre-Orders will be sent out w/c 11th and w/c 18th December
We will be accepting orders between Christmas & New Year; these will be dispatched w/c 8th January.

Customer Services

henry@taymouthcourtyard.com
(01)887-830-756

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Food of Scotland

From the Mains of Taymouth, Highland Estate, Henry Murdoch and family have brought together a wonderful collection of Scottish producers and created fabulous hampers (or make your own). Produce from over 30 Perthshire and Scottish artisan producers and growers. 4 Stars Awards from Visit Scotland for a gem of a Delicatessen.