Da Vinci Chianti
Description: A well-balanced wine of medium weight, with jammy flavours of ripe plum, cherry and red fruit. Very lively, it has a soft minerality and rounded tannins that linger in a long, peppery finish.
Vinification: After gentle crushing and pressing, grape juice is fermented for approximately 8 days, in stainless steel tanks at a controlled temperature of 28°C. Frequent and gentle pumping over during this extracts a good amount of colour and tannin, ensuring great structure in the wine. Around 15% of the wine is barrel aged for 6 months to add complexity.
Food Match: Ideal when matched with crostini, especially topped with mushrooms or chicken livers. Also delicious with classic baked pasta dishes such as lasagne.
If this item is out of stock Veeno will seek to replace it with a very similar item of at least the same quality.