Cod Fillet Steaks
Each pack contains two skin on fillet steaks.
These steaks are perfect for pan frying.
This is cod in its Sunday best. You're getting the prime cuts of the fillet - no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes.