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The Great British Charcuterie Company
South Downs British Chorizo - Sliced

South Downs British Chorizo - Sliced

South Downs British Chorizo - Sliced


Out of Stock

Supplied by: The Great British Charcuterie Company | Delivery Details

This unique South Downs chorizo is made by David over at Calcot Farm in Sussex. 

This is a large format salami made with chillies, spices and local pork from the South Downs, one of our bestsellers and a staple on our list for the last 8 years.

Chorizo is a type of sausage that is commonly associated with Spanish and Portuguese cuisine. Chorizo is typically made from pork, seasoned with various spices, most notably paprika, which gives it a distinct red color and smoky flavor. Chorizo can vary in terms of spiciness and other added ingredients, such as garlic or herbs, depending on regional variations and personal preferences.

Chorizo, a highly flavorful and spicy sausage, has a vibrant history that dates back centuries. Originating in the Iberian Peninsula and has been enjoyed by diverse cultures, including the ancient Romans, who influenced its development with the introduction of spices and curing techniques.

Delivery Details

DELIVERY IS FREE over £35 or £5.95 otherwise.

 

Shipping Facts

Orders are dispatched Monday to Thursday and will be processed within 24 hours of being received. Please enter any specific delivery date in the delivery details at checkout.

 

Minimum Order Details

There is no Minimum Order

Additional Delivery Facts

All deliveries to Scottish Islands, Highlands, Channel Islands, Northern Ireland are costed separately at £20 for a two day delivery . But please contact us before placing your order.

Customer Services

info@thegreatbritishcharcuterie.co.uk
01273 695278

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Great British Charcuterie Company

The Great British Charcuterie Co. is run by father and son duo Simon and Phil Bartley. They specialise in Charcuterie, Cheese & Accompaniments from fantastic local small producers in the Brighton area. Hard to find products like Mangalitza Ham or Wagyu Beef Breasola a speciality.

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