Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. A tender cut from the lower back which is trimmed leaving a thin layer of fat on the top to keep the meat moist during roasting.
Delivery is £5.50 for orders over £50, otherwise £8.50
Orders are dispatched in 3 working days on Monday to Thursday by courier for next day delivery.
Minimum Order Details
There is no minimum order.
Additional Delivery Facts
Unfortunately we are unable to send goods to the following postcodes: BT1-94,GY1-10, IM1-9, JE1-5 KA27-28, PA20-78, TR21-25, ZE1-3.
Christmas Period Delivery
Last Order Date for Christmas Delivery is 17th Dec Christmas Pre-Orders will be sent out w/c 13-20 Dec We will be open between Christmas and New Year - Sending out orders 28th Dec and then from 4th Jan
This traditional Scottish farm is no stranger to celebrity, attracting the attention of Chef’s such as Gordon Ramsay and Paul Hollywood. Scotland is renowned for producing great tasting, quality meat and award winning farmer butcher, Steven Mitchell, from the Kingdon of Fife, is amongst the country's best. Winner of Scottish Food & Drink Excellence Awards.