The Fish Society battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 50% scampi meat - way ahead of other versions. Bake in the oven for 14-16 minutes from frozen.
- Premium battered recipe
- Made by an artisan producer in Northern Ireland
- 50% whole tail scampi content
- 'Scampi' is peeled langoustine tail