Primal Cut slow cook their nutrient-dense free range pork bones with pure filtered mineral water, fresh local vegetables, raw apple cider vinegar, organic seasongs and Himalayan salt for a minimum of 2 days.
Time, temperature, mirepoix (the holy trinity) and a few drops of cider vinegar facilitate natural, gentle release of macro/micronutrients, minerals and amino acids into the aqueous mix.
This nutrient-dense bone broth contains; good fats, proteins, collagen, amino acids, calcium, gelatine, magnesium, phosphorous, potassium, zinc and sodium - think of it as a handy high octain stash of optimal nutrition.
SIP, SLURP or COOK as a base for; stock, soup, stews, casseroles, stir fry, sauces, gravy, bouillon, consommé, dressings, basting or roasting. As a recipe ingredient the list goes on, or simply knock up a mug of natural deliciousness to support your healthy lifestyle.
Primal Cut's organic broth is created specifically for; keto diets, paleo, low carb diet, gluten free, dairy free, egg free, AIP, low fodmap, food allergies, diabetes, weight loss, fitness, recovery and wellness.