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Blackcurrant vinegar

Blackcurrant vinegar

Blackcurrant vinegar

£14
(0.1 L)

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Supplied by: Vinegar Shed | Delivery Details

Homemade Crème de Cassis and blackcurrants are combined with rosé Pineau des Charentes vinegar for a very fine and fruity vinegar to use in vinaigrettes and with chicken liver salads.

Great Taste 2019 2-star award winner

Vinaigre de Pineau à la Crème de Cassis is made from rosé wine vinegar and blackcurrants. AOC Pineau des Charentes, the famous and delicious local aperitif wine of the Cognac region, is aged for four years before acetification in old oak cognac barrels for a further four to five months. Then bottled unfiltered, it has a bright rosé colour, fruity flavour and aroma. It is then combined with blackcurrants that have been gently boiled down to a concentrated must. The delicate acidity of this sweet and fruity vinegar is perfect for sensual vinaigrettes and marinades. Deglaze pans after cooking red meats, game, chicken and guinea fowl. It's brilliant with calves liver and pan-fried apples or pears!  We like to add to flash-fried chicken livers in the pan and drizzle over smoked duck breast carpaccio. 

Delivery Details

One bottle costs £8.50, two botttles or more costs £15.00

Shipping Facts

Orders dispatched same day if ordered by 12pm.  Shipping takes 1-3 working days

Minimum Order Details

No Minimum Order

Customer Services

info@vinegarshed.com
07854 892065

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

Vinegar Shed

A fine food business devoted to the art of vinegar making and supplying organic, small-batch, artisan vinegars, oils, hand-picked herbs and spices and exclusive pantry items from around the world.

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