Afterburn Chilli Cheese
Afterburn chilli cheddar with added jalapeno peppers and garlic is made at Windy Ridge in Dorset. Afterburn mexicana cheddar looks great with the red and green flecks of the bell and jalapeno peppers and the garlic gives it an added depth of flavour. Depending on your internal heat-ometer, you may find this a little hot, but those of us who like our food with a kick will enjoy this spicy treat!
It pairs up really well on a wedding stack to make a full circle with a half Hereford Hop, Worcester Gold, stilton piece or many more.
Jalapenos and garlic added