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Hake Fillet Steaks

Hake Fillet Steaks

Hake Fillet Steaks

£13.40
(0.30 kg)

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Supplied by: The Fish Society | Delivery Details

Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake a caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to achieve nice thick steaks that are great for pan-frying or baking. These hake fillet steaks cannot be cooked from frozen. We suggest defrosting them in your fridge overnight before preparing and cooking them.

Where often asked what hake is like compared with cod. Hake has a greyer skin than the greenish-yellow skin of a cod. The flesh of the hake is slightly more delicate than that of the cod. Cod have larger flakes of flesh than hake. Whilst both fish have white flesh the hake's flesh is 'creamier' in appearance. Hake has more of a 'taste' than cod. Whilst this fish is somewhat underrated in the UK it is one of the most popular fish in Spain, and the Spanish know their fish! Cornish hake is a great sustainable white fish to try! Two Steaks per pack.

Delivery Details

FREE DELIVERY OVER £40, otherwise £5.90

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, HS, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….

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