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Monkfish Fillet Steaks

Monkfish Fillet Steaks

Monkfish Fillet Steaks

£30.20
(0.34 KG)

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Supplied by: The Fish Society | Delivery Details

Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. The Fish Society source most monkfish from British and Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded monkfish as trash and exported it all to the delighted French. Your pack comprises two pieces of skinned and boned tail from a large monkfish. Try monkfish braised with Mediterranean vegetables or white wine, saffron and cream. 

  • Monkfish is landed in the UK
  • Thick cut fillet steaks cut from very large monkfish
  • Suggested serving size: 160g per person

Featured customer reviews 

  • "We had the monkfish (cooked perfectly by my wife) with a heated salsa and soya and ginger sauces accompanied by Singapore noodles. Perfect...............!"
  • "The monkfish fillets arrived as well packaged as this item could be, ensuring that the fillets were still frozen and in perfect condition. As I write, I have still to use them, but they look perfectly prepared and fit for purpose. As always when I use The Fish Society, I am very impressed at both service and quality."
  • "Excellent quality. Great size pieces"

Delivery Details

FREE DELIVERY OVER £40, otherwise £7.50

Unfortunately we are unable to send goods to the following postcodes: AB31-38, 41-56, BT1-94, FK17-21,GY1-10, HS, IM1-9, IV1-63,JE1-5 KA27-28, KW0-14, PA20-78, PH15-50, ZE1-3.

Shipping Facts

Order by 10.30am for same day dispatch Monday to Thursday by courier for next day delivery. Orders made on Friday, Saturday, Sunday will be dispatched the following Monday.

Covid-19 update: Please allow a few extra days leadtime.

Minimum Order Details

There is no minimum order.

Customer Services

customerteam@thefishsociety.co.uk
(01)428-687-768

Opening Times

9:00 AM - 5:00 PM

Returns Policy

View Returns Policy

Meet the retailer

The Fish Society

The first online fishmonger, Alistair Blair has for over 18 years worked with superb fisherman locally and around the world for an astounding range including; Lemon Sole from Cornwall, Scallops from Orkney, Mussels from Spain, Prawns from Greenland, Crab from Cornwall, Norway & Vietnam, Lobster from Canada and Scotland…….

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